20 years ago, Stefania Mallett made the decision to become an entrepreneur. After beginning her career as an engineer, she moved into the startup space, launching and helping others to launch several new businesses. Now co-founder and CEO at ezCater, her most recent venture is by far her most successful.
In this episode, Stefania explains her 10 ingredient ‘culture recipe’ for ezCater, the thought process behind forgoing revenue at the start of the pandemic, and the importance of flexibility when it comes to retaining talent.
