My brother Nicky Lu stopped by the studio for a fantastic episode 22. I havent spoken to Nicky fully in a few months, and man life has taken some turns for him (all for the better). Recently selling his restaurant "Roslyn Social", Nicky and I spoke about his experience as a restauranteur during covid, donating a kidney to his father, and running the NYC marathon under a year after his surgery.
We got to touch on some normal life stuff as well! It's always a pleasure having Nicky on, and I'm excited for our next sit down when he's building bars and clubs in Mexico.
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