This week on The Hot Slice Podcast our Editor-in-Chief, Jeremy White, reads some letters he's received recently from pizzeria operators regarding dessert sales in their shops. Desserts can often be challenging to move, but they can create great incremental revenue when a well-thought-out dessert program is put into place. In this installment, two operators chime in via e-mail with what's working for them. These letters came in as a response to a Commentary Jeremy wrote asking for insight into dessert sales and how to improve them.
The attention also is on Pizza & Pasta Northeast in New Jersey. This year's show runs October 1-2 at the Atlantic City Convention Center. In this episode of the Hot Slice we cover the two Keynote addresses that will be given on Day 1 by Melissa Rickman and Day 2 by Will Grant. We also briefly touch upon a couple of the workshops attendees will want to be sure to hit up while at PPNE. Registration for PPNE is open, so don't delay in punching your ticket to attend by visiting https://ppne.pizzatoday.com/.
