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This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.

Nick talks:

• Dante thriving through the pandemic
• The reality of closing his second restaurant
• Work-life Balance
• Moving into a more financial and operational role
• Dante’s Concentrated Focus on Wine
• A Hyper-seasonal Menu
• Adding a Brunch Program
• A Personal Social Media Approach
• Developing Young Chefs

Read Dante’s Pizzeria of the Year feature in Pizza Today: https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/

Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha--- Send in a voice message: https://anchor.fm/the-hot-slice/message