This is the audio-only version of our weekly supply chain talk show, SupplyChainTalk. Join us for free by visiting www.business-reporter.co.uk/supplychaintalk
On this episode, we focus on the following news story;
Can We Avoid Climate-Related Food Shocks?
https://whatsnew2day.com/can-we-avoid-climate-related-food-shocks-ft-food-revolution/
The panel discussion is titled;
Building and managing a sustainable supply chain
· Working to improve the environmental footprint of the supply chains and cutting greenhouse gas emissions
· The challenges and opportunities companies face when implementing sustainability measures
· How to build a more ethical and sustainable supply chain through procurement
This episode is hosted by Jonathan Morgan
https://www.linkedin.com/in/jonathan-morgan-3227b9a7/
Our Guests are;
Michael Brooman, Head of Supply Chain, Community Fibre Limited
https://www.linkedin.com/in/michaelbrooman/
Soraya Karimi-Ghovanlou, Supply Chain Director, Smithfield Foods
https://www.linkedin.com/in/soraya-karimi-ghovanlou-8a78b568/
Dan Withers, Head of Procurement - Supply Chain & Logistics, Sainsbury's
https://www.linkedin.com/in/dan-withers-mcips-cmilt-8871356/
Anand Medepalli, Chief Product Officer, Shippeo
https://www.linkedin.com/in/amedepalli/
