On this episode of the Network Outdoors Podcast, Brandon and Justin ask each other, "What's in your freezer"?
One of the main reasons majority of Hunters and fishermen hunt or fish is to provide food for their family and friends. Whether its grilled wild salmon or garlic butter crusted waterfowl, cooking wildgame and being creative in the kitchen is part of the full experience of being an outdoorsmen.
How do you cook your salmon? Do you prefer grill or stove top for backstrap? Do's and Don'ts of cooking waterfowl. What types of seasoning do you put on your fish, venison, waterfowl?
Brandon and Justin are certainly no experts when it comes to cooking wildgame but they enjoy doing it! If you or someone you know is a seasoned wildgame cooking ninja, message us on social @networkoutdoors and we would love to have you on the podcast to pick your brain.
