In this episode, I'm sharing another Sustainably Lean Academy client's experience. Kati gets real about what her relationship with food looked like in the past, her fears about joining SLA, the mindset shifts required to achieve success, what has surprised her the most, and more.
Doors to SLA are open from May 20-May 31st, and those on the waitlist will get access to the best price! Get on the waitlist here.
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