Zucchini + Tomatoes + Herbs = Ratatouille
This is such a delicious, nutritious, and refreshing summer or winter dish!
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Watch the full video here: https://youtu.be/DoWCkCQVCU4
2 tablespoons Extra-Virgin Olive Oil (EVOO)
1 large onion
2 eggplant
2 yellow squash
2-3 zucchini
3-4 cups our homemade vegetarian tomato sauce (see our YouTube channel)
1 pint of fresh whole grape or cherry tomatoes
Preheat the oven to 375 F.
In a large oven-safe pan, such as a cast-iron pan, add the EVOO. Slice the eggplant, squash, zucchini and onions into thin 1/4-inch rounds. Layer the vegetables in the pan, adding a little bit of the sauce about 1/2 way through. Layer the rest of the vegetables and the remaining sauce. Nestle the whole tomatoes into the dish.
Bake uncovered for 40-45 minutes.
Put the leftovers in the freezer, after it cools, for a delicious winter dish!
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