Episode 34 - Time to Make the Pesto!
Time to make the PESTO! Harvest your basil NOW if you haven’t already.
Check out a bright new twist on your pesto recipe!
Fall Pesto with Maple and Walnuts
ð 1 cup walnut pieces or halves
ð 1/3 cup pure maple syrup or agave
ð 4 whole peeled garlic cloves
ð 1/3 – 1/2 cup extra-virgin olive oil
ð 1/2 - 1 teaspoon kosher salt
ð 1 teaspoon fresh grated lemon zest (optional)
ð 3-4 heaping handfuls of fresh cut basil leaves, washed and dried thoroughly
In a food processor, combine all ingredients, except the basil and half of the EVOO, pulse a few times. Add basil leaves to almost fill the food processor. Drizzle in the oil, continue to pulse until just becoming thick and creamy. Add more basil leaves and pulse. Taste, and season with salt and/or pepper if needed.
This is wonderful atop butternut squash or to roast with a salmon steak!
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