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In this episode we talk to Rym, and entrepreneurial vegan baker with her own plant-based ingredient company, Miiro.
To comment directly on this, please visit https://govegan.online/series-2/creating-plant-based-sweet-treats/
We talk about:
- how to be creative in vegan baking
- rediscovering taste as a vegan
- dealing with gestational diabetes and how food impacts this
- creating plant-based, indulgent recipes with no added sugar
- helping beginners get baking
- replacing sugar without any loss of sweetness and remaining plant-based
- how to substitute cows milk and maintain the indulgent fat content
- tips and tricks for vegan baking, including making vegan caramel with dates (see the recipe for vegan snikkrs)
- replacing eggs in baking
This is a very sweet tooth focused episode with lots of information for plant-based bakers and creating plant-based sweet treats.
If you would like to purchase anything from the Miiro product range, please use code WholeFoodVegan10 to enjoy 10% off*
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