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This week our focus is on bread, we give tips on making:

• sourdough
• pizza base
• flatbreads
• regular bread
• quick bread
• monkey bread

Please see the resources and show notes section for recipes and links. You might want to listen to the podcast as well as read the recipes in the how notes in order to get all of the tips on how to make bread.

On the menu this week was:

• Tonkotsu mushroom ramen - I fabulous recipe with a multitude of strong flavours, great if you're cooking for non-vegans thank you very much
• Cereriac
  • used as a white sauce for lasagne
  • Indian spiced celeriac chips
• Kale Pesto

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