How good's growing your own fresh, seasonal food outside your back door?!
In honor of Casey's new, epic cook book release, this one's themed around growing the best food plants from around the world. We also trade tangents on how various cultures, i.e., Morocco and scandinavia have developed their own distinct combinations of flavors using herbs and spices that occur naturally in their respective bioregions. Very interesting stuff!
Thanks for listening ya'll
S & C.
