Had Wade Willcocks from Wandering distillery into the studio for a fascinating chat about all things gin.
Wade is responsible for creating an award-winning selection of WA-produced gins with ultra-unique flavours sourced from the Australian bush, such as the citrussy taste of Lemon myrtle and the savoury tones of native river mint and native thyme.
The foodies will get a kick out of listening to Wade and his story.
Also check out the podcast from earlier this year featuring Wade's mate Mark Tucek of TUCKERBUSH to get a full sense of the bush tucker plant species that Wade is using in his gins.
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Thanks for listening Herbers.
