In this episode, we pop open a bottle of Domaine Huet Vouvray Le Mont and dive into the wild, unconventional journey of Zak Stern—better known as Zak the Baker. From naked retreats in Georgia's Hostel in the Forest to goat milking adventures in Italy and Israel, and learning the art of bread-making in an Italian castle, Zak’s story is nothing short of inspiring. Now, as the mastermind behind the iconic Wynwood bakery, Zak the Baker, he’s become the heart and soul of the neighborhood. This is a conversation you won't want to miss!
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