“Why is my bacon so expensive?” Returning guest, Gary Calloway, joins hosts Ryan Priest and Sal Sama in the podcast room for this episode of The High Ground, powered by Premier Companies. Gary is the Vice President of Livestock Production at SwineLink. A division of Premier companies, SwineLink comes alongside contract growers to provide management practices to pork facilities owned by local families by using the latest tech and their years of experience.
Ryan, Sal, and Gary cover a wide range of topics including swine care, reasons bacon is so expensive, and what it looks like to partner with SwineLink. You’ll learn more about swine nutrition, their diets in various stages of development, wean-to-finish practices, and ways SwineLink works to keep diseases out of their facilities. They’ll also discuss the technology in the barn and how a grower can keep tabs on what’s happening in the barn without physically being there. If you’ve been looking for a more secure way to get into livestock production, partnering with SwineLink might be the right move for you!
