In this episode, I interview one of our clients named Ralph who is the founder of True Grit Tavern, a restaurant based in Arizona.Because of COVID-19, many restaurants have had to make some pretty major changes to survive.Ralph has not only made some major changes to his restaurant during this time but his entire mindset about this situation is pretty amazing and I couldn’t wait to share this episode once I found out what he was doing.Ralph calls his approach to COVID-19, “normalizing the crazy” or adapting to this new normal.If you are willing and looking to make some radical changes to your restaurant, have a listen to see what Ralph has done! Have a question? Email us at hello@misfitmedia.com--- Send in a voice message: https://anchor.fm/restaurantmisfits/message
