THE YEAST EPISODE! Richard Preiss - cofounder of ESCARPMENT LABS, located in Guelph, Ontario 🇨🇦 - joined me on Brewers Banter to chat about yeast strains & new releases (including their new Thiol Libre), fermentation control, using Bretts & Lacto, the madness & violence of Kveik, starter vs straight pitch, under pitching & over pitching, off flavours, traditional lager yeast vs Krispy Kveik, biotransformation, repitching, life span, storage, best before dates and more. I also asked the “tough” questions about performance enhancing substances that just gotta be used in production (😉) and the stellar beers produced by Escarpment Labs yeast.
Recorded live on February 23, 2022.
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