Ryan Speyrer, head brewer of PARISH BREWING CO, located in Broussard, Louisiana 🇺🇸, joins the banter to talk about their infamous Ghost in the Machine DIPA, going from a home brewer to bottling at Parish and then to the position of head brewer, hop additions in the whirlpool & the fermenter, his planned work with Lutra Kveik, the haze and stability in NEIPAs and a shitload more... a great episode for boozers and brewers alike.
Recorded live on February 2, 2022.
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