This week, Myzie and Chan talk "tipflation." Tipflation is a term used to describe the recent expansion of gratuity to more industries, as opposed to its traditional place in full-service restaurants. It seems like everywhere you go, there's a revolving tablet asking you to sign and tip for service. What's that all about? When are we obligated to tip? When is ok to decline? What is a service charge--is that gratuity? Tune in to hear all that and more.
This episode references the following article from CNBC:
https://www.cnbc.com/2023/07/05/etiquette-experts-when-its-ok-not-to-tip.html
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