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Do you know the story behind the Red Rooster you see at every Asian Restaurant table? Do you know about the original sauce that inspired it? We dive into a familiar chain to see what something familiar tastes like now that we're trying more diverse sauce. With Huy Fong's current pepper shortage we discuss their current state along with potential to find small batch Sriracha in the meantime. Be sure to check out the link below to see how to watch the Sriracha Documentary.
Sriracha - A Documentary Film
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