A craft born from curiosity and nurtured through pandemic isolation, my journey into knife making reveals the deeply satisfying process of transforming industrial scrap into functional art. What began with childhood fascination – my grandfather's pipe knife and treasured Swiss Army knife – evolved decades later when I recognized the potential in high-quality spring steel from biomass boiler components at work.
The transformation from materials to finished blade follows no fancy blueprint. With my makeshift backyard forge, a basic belt sander, and techniques learned through trial and error, each knife bears the unmistakable mark of handcrafted uniqueness. These aren't pristine display pieces destined for glass cases – they're working tools designed to perform in the field, with high-carbon steel edges that maintain sharpness through multiple deer processing sessions with just occasional stropping.
My knife making philosophy challenges the common collector's paradox: why own beautiful tools you're afraid to use? After six successful blades and growing interest from potential buyers, I'm considering small-batch production while remaining committed to the approachable craftsmanship that makes each knife special. The high-carbon steel requires more care than stainless alternatives but rewards users with superior performance. Beyond the functionality, these knives represent something increasingly rare – skills worth passing down, tangible creations in a digital world, and the quiet satisfaction of using something shaped by your own hands. Whether crafting custom sheaths next or attempting true forge work in the future, this evolving hobby connects me to ancient traditions while creating potential heirlooms for future generations.
Join our outdoor community by following along on social media where I share images of completed knives and adventures in the field. Your feedback and questions about this craft are always welcome as we celebrate a year of podcast storytelling together.
