Ep6: Confessions of a Hawkerprenuer – with Keith Koh [part 1]
Meet Keith Koh, who started out his business journey by gaining experience from working minimum wage jobs in London while pursuing his degree. He came back to Singapore to not pursue the traditional corporate job but to start his own hawker stall which eventually expanded to a restaurant called Lad and Dad. They have the best Fish and Chips in Singapore- Class 95 FM Foodies Choice Winner.
In Part 1, we talk about:
How Keith grew his skills around a kitchen.
How he had the tough conversation with his parents about starting a hawker stall.
Does having a safety net or a backup plan affect your focus?
How do you build a network in your industry?
How do you navigate the government restrictions on your business?
Want to start your own hawker stall? Here’s what you should know.
Join us as we hold candid conversations about the above and navigate the starting points of Sales and Business.
