In the last part of our conversation with Keith Koh, owner of Lad & Dad, we talk about:
1:00 - How do you hire employees?
6:16 - What is the one quality you need to start an F&B?
6:45 - Is starting a Hawker a good idea if one day you wish to open a restaurant?
7:45 - What’s the greatest weakness in his business
14:45 - What marketing worked for him?
24:00 - What’s the end goal?
25:50 - Who shouldn’t be an entrepreneur?
30:20 - What does success look like to Keith?
Join us as we hold candid conversations about the above and navigate the starting points of Sales and Business.
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