Please give us a follow and rate us so more people can find us!Lee Westcott from Pensons restaurant talks to The Staff Canteen about finally getting his hands on a Michelin star, he talks about why he didn't get one at Typing Room and wether it's easier outside of London.He discusses his first experience of shooting a deer and how it made him feel - he was suprised that the expereince made him sad and he couldn't eat the meat.But he enjoys getting in full animals to butcher with his team and he thinks a great skill to learn.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/Thestaffcanteen
