Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Brett Graham, chef owner of the iconic, The Ledbury.In this episode Sally and Brett talk about what makes them cry, why The Ledbury is an institution and reopening, farming and the importance of creating a good, positive working environment. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
