This episode is all kinds of thirsty. We’re talking bars and brothels with Bozeman noir bar 1864’s owners Blake MacKie and Chef Allison Fasano, plus journalist Sophie Brett Tsairis. Sophie’s “Red Light Montana” article in Mountain Outlaw magazine tells the story of Montana’s hooker boom and how that tawdry but important history is incorporated into 1864’s dining ambience.
Blake and Allison also play "Mmm, what's in this?" with the marmots. Is it Joe's dumbest game ever? Mmm, you be the judge.
Watch full interview here:
Blake & Allison - https://youtu.be/k1Nr13hhLKk?si=olcSD7Fxs1XVzwug
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