Chef Dustin Rixey from The Waypoint in Big Sky teaches you how to elevate your boring Thanksgiving stuffing with a few simple ingredients. Taste Dustin’s new winter menu at The Waypoint starting this December, Wednesdays through Mondays, 5 to 9.
Watch interview & get recipe: hoarymarmot.net/episodes/stuffing
Eat at The Waypoint: https://thebigskywaypoint.com
And pay tribute to Grizzly 399 here: https://www.heybear.com/collections/grizzly-399-tribute-collection
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