Crank the AC and the dehumidifier because we’re talking chocolate on this episode. Texas chocolatier Peyton Freeman stops by to tell us about her artisan chocolate company Treatday. Peyton answers all our burning questions about how to make fancy bon-bons, what it means to “temper” chocolate, and why chocolate gets that white build-up on it.
Full interview: hoarymarmot.net/episodes/treatday
Order Treatday’s indulgent chocolates here: https://treatdaytx.com
And support Warriors and Quiet Waters at the Warrior Taste Fest on Sept. 12: https://www.warriorsandquietwaters.org
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