This week, we continue telling the story of Julia Child.
After returning to America, Julia Child became a star within the culinary world, thanks to her best-selling cookbook. But it was a local television studio that made her a household name. After a successful guest appearance, Julia was given her own series on PBS. For nearly four decades, Julia remained a constant presence in American homes, thanks to her down-to-Earth, fun-loving approach to home cooking.
This week's recommendations:
Currently Reading:
A Lullaby for Witches by Hester Fox
Bathe the Cat by Alice B. McGinty and David Roberts
Non-fiction suggestions:
My Life in France by Julia Child and Alex Prud'homme
In Julia's Kitchen: Practical and Convivial Kitchen Design Inspired by Julia Child by Pamela Heyne and Jim Scherer
Kitchen Confidential by Anthony Bourdain
Fiction suggestions:
With the Fire on High by Elizabeth Acevedo
The Abundance by Amit Majmudar
The Kitchen Daughter by Jael McHenry
Children's suggestions:
Minette's Feast by Susan Reich and Amy June Bates
Julia, Child by Kyo Maclear and Julia Morstad
Born Hungry by Alex Prud'homme and Sarah Green
