As families across Colorado face the SNAP benefit freeze, we’re revisiting a powerful conversation that feels more relevant than ever. In this episode, Jennifer Garcia sits down with Cooking Matters facilitators Paul Soderstrom and Brigid Hunt to explore how families can prepare healthy, comforting meals on a budget. From embracing cultural food traditions to making the most of what’s in your pantry, this episode offers practical tips and heartfelt encouragement for feeding your family with dignity and creativity—no matter what your plate looks like.
