ProCanna co-founder/CEO Dede Perkins welcomed Julie Dooley in our ninth installment of LinkedIN Live.
Julie Dooley began baking infused granola for a dear friend in 2007. By 2011, she was in her licensed kitchen in Denver, Colorado training the Health Department on how to make Cannabutter. It became the first Standard Operating Procedure filed in the state of Colorado.
Since then, she's responsible for making and selling over 500,000 edibles and has assisted several brands with their edible products in Alaska, Colorado, Connecticut & Oklahoma. As a person with Celiac Disease, her expertise leans toward infused products that gluten-sensitive and health-conscious consumers purchase regularly.
Julie most recently served as Director of Products for Incredible Edibles. She is based in Wisconsin.
You won’t want to miss this exclusive webinar where we’ll discuss:
-What to consider when designing a cannabis kitchen for manufacturing.
-How to ensure your edibles are compliant to your region.
-What benefits cannabutter has as an edible option.
-Common mistakes to avoid when launching a new product.
