In this episode of Hospitable w. Nick & Dean they tack the current state of affairs in the restaurant industry. Coming out of the pandemic, as restrictions get lifted, restaurant owners and managers are faced with tons of new challenges from pent up demand, to staff shortages, to rising food costs. Nick & Dean cover them all and offer some pro tips on creative menu construction and how to still offer quality while avoiding passing the costs on to the customer. Can't miss listen for new perspective for the next time you go out to eat!
