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Episode 44: The Impact of Food Quality on Digestive Health

Introduction:

Segment 1: The Pleasures of Greek Cuisine

Segment 2: Digestive Issues and the Impact of Travel

Segment 3: Food Quality and Pesticide Exposure

Segment 4: A Client's Story and Hormonal Imbalances

Segment 5: Addressing Inflammation and Toxin Buildup

Segment 6: Custom Support with Vantage Coaching Program

Conclusion:

Resources mentioned in this episode:
digestive enzyme: https://cleanbasix.com/products/digestive-optimization-stack
Vantage program: https://fit4allfitness.com/group-coaching-program-info

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em: info@fit4allstudio.com

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