Text the show!
In this episode, Spencer from Off Grid Food Company and I discuss his company, how it started, why it started, and what it offers consumers. It's a great conversation with a great guy and I was honored to have him on the podcast.
*Update 2023: Off Grid appears to be closed, but this conversation is still great!
Show Notes and Links
- Introductions
- Spencer’s background
- Intro to Off Grid Food Company
- Origin story of Off Grid
- Spencer’s life in the outdoors
- What it’s like starting new career, project, and business
- Where Off Grid started and where they’re going
- Sourcing quality food and ingredients
- Freeze drying versus dehydrating
- Basics of freeze-drying
- Choosing the right recipe
- Product offerings, both present and future
- Hurdles to opening a freeze-dried food company
- Spencer's backcountry food choices
- Advice to new backpackers/hunters
- How to reach Off Grid Food Company
- Website https://offgridfood.co/
- Instagram https://www.instagram.com/offgridfoodco/
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