Do you think that today's food trends could shape the future of our society?
Join us as we sit down with Dr. Morgaine Gaye, a groundbreaking food futurologist who has successfully predicted monumental societal shifts, from the rise of electric cars to the COVID-19 pandemic.
She shares her fascinating journey into futurology, highlighting the emotional rollercoaster of accurately predicting significant global events, and offers a rare glimpse into the rigorous process behind these predictions.
We also dive deep into Morgaine's personal history, revealing how her unconventional upbringing in a family with peculiar eating habits influenced her career.
Expect a candid discussion about the challenges of growing up with a bodybuilder father and a butcher mother, and how these experiences have shaped her food preferences. This segment unearths not just family dynamics but also the broader socio-economic factors that guide our food choices, providing listeners with a rich context for understanding the complexities of dietary habits and health.
Finally, Morgaine unpacks the intricate relationship between food industry practices and personal health. She navigates the pitfalls of outsourcing our dietary decisions to big brands, emphasising the need for informed, individualised choices.
Our conversation also touches on the evolving plant-based movement and the societal shift towards community-based living.
Wrapping up, we contemplate the transformative Age of Aquarius, a time marked by a move from materialism to compassion and understanding.
With personal anecdotes, professional insights, and forward-thinking predictions, this episode offers a comprehensive look at the future of food and society.
Check out Morgaine's Page in our Guest Directory here
