In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.
Hear them discuss all things wood-fired pizza, and what makes each type of pizza cook "just so."
Hear about Chris's climb into the culinary scene, beginning with pizza making and culinary school in Canada. Learn his thoughts on what makes a good restaurant manager, and his experience going through Covid.
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