Bonjour listeners! In today’s very special episode, Claude and I are back at Et Voila with Sylvain Frances, the restaurant’s beloved and omnipresent General Manager. Sylvan joins us to discuss everything from his extensive travels that led him to the United States and eventually to Et Voila, his favorite pastimes including his penchant for cooking, fine dining, and wine, and even some tidbits about his fiancé! Join us as we explore Sylvain’s journeys through Asia, Switzerland, Marseilles and throughout the U.S., and get an insiders scoop on when Claudio’s Table will open and what they might serve.
As a friend and great supporter of the podcast, Claude and I are excited to share a wide range of fun stories with you while always eating fantastic food at LUNCH! Download this episode wherever you get your favorite podcasts, and in the meantime Peach – Love – and Lunch!
