In this episode of the Port City Plate Podcast, we have the honor of hosting Chef Jim Smith, renowned owner and Executive Chef at The Hummingbird Way in Mobile, Alabama. As the former Executive Chef for the state of Alabama and a well-regarded contender on Bravo's Top Chef, Jim opens up about his culinary journey, his deep-rooted passion for food, and his steadfast commitment to promoting Alabama Gulf Seafood. We take a deep dive into his early life, influences, culinary education, and his evolution in the restaurant industry.
Chef Jim shares fascinating behind-the-scenes stories of his time as Alabama's Executive Chef, from cooking for local celebrities and politicians to managing events at the Governor's Mansion. Jim's fascinating account of the Great American Seafood Cook-Off, which catapulted him into national fame, and his engaging experiences on Top Chef are highlights of this conversation. We delve into his decision to open The Hummingbird Way, the name behind it, and how he navigated the challenges of starting a restaurant amid the COVID-19 pandemic.
We also explore the creative process behind The Hummingbird Way's unique menu. Chef Jim shares his dedication to sourcing local and regional ingredients to create standout dishes like their signature biscuits and oysters. He provides intriguing insight into the oyster reef restoration in Alabama and the importance of supporting local farmers and producers. If you've ever wondered about the story behind your food, this part of our conversation will be particularly enlightening.
Finally, we discuss how Chef Jim deals with customer feedback and his vision for the future of The Hummingbird Way. Join us for an immersive conversation that celebrates the unique blend of heritage, talent, and local produce that makes Alabama's culinary scene so exceptional. Don't miss this episode with Chef Jim Smith.
Local Restaurants Mentioned in this Episode:
The Hummingbird Way
Squid Ink
San Jose #1
Taqueria Mexico
Shubam
Pot Au Pho
Slurp Society
Roosters
El Papi
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