In episode two of the Foodservice for Thought Podcast, Karey and Justin sit down with Terry Woodward, owner of Kommercial Kitchens in Beaumont, TX, to discuss the evolution of foodservice equipment purchasing from hand written purchase orders to fingerprint id access in his store.
We also discuss the scope of the industry and where dealers, manufactures reps and consultants fit in to an ever-increasing space.
And, on a more serious note, but with a fun story thrown in, we discuss the 2017 devastation and relief efforts in the greater Houston area due to Hurricane Harvey.
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Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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