In this episode Karey and Justin spend some great time with Mark Robbins, franchise owner of Salata, one of our favorite places to eat. He shares his experience making the transition from corporate sales to owning multiple Salata locations.
Mark shares his thoughts on the ever evolving dining habits of consumers and how his company is in a perfect spot for offering guests a customized expereince.
We also share some fun stories on food, friends and the industry - so, grab some ear buds and take a listen!
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Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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