Today's topic is hydroponic vegetables. Greg and Chef Jackson interview Brett Bolde from Kalera growers. Brett explains how hydroponic veggie are grown.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
