On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt American whiskey in Colorado. You’ll learn how just four ingredients, grain, water, yeast and oak barrels turn into whisky, plus the art of making gin. More about Vapor distillery can be found at www.boulderspririts.com.Food Chat is brought to you by www.ranchfreshmeats.com and www.boulderspirits.com
