What’s it like to work at a sandwich shop? What is so magical about working with food? And how can you have a more equitable business for the community and the people who work there?
IndyKids reporters interview the workers at Sea & Soil, a worker-owned sandwich shop!
Noah and Hannah talk about how the idea of a worker-owned sandwich shop came about, how it benefits the community, and how a "sliding scale" pricing model works!
For more about Sea & Soil:
https://www.seaandsoilcoop.com
For more about IndyKids:
https://www.indykids.org
This episode was edited by Sarah Clapp, with music by Adrian Moring. Isis Phillips is our executive director.
