Diving into the lessons we can take from what many call the greatest sushi chef ever, Jiro Ono
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“All I want to do is make better sushi. I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top but no one knows where the top is. Even at my age, after decades of work I don't think I have achieved perfection.”
- Jiro Ono
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Sources
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