LIVE from The Greenhouse Restaurant!
A live recording from Thursday February 9th 2023.
I was honored to sit down with a guest panel, all experts in their field, and dive into a conversation spanning all facets of sustainability, and our environment. I was privileged to speak with Travis Quinn of Mother Earth Brewing, Jordan Appel-Hughes Executive Director of Feast Down East, and brothers Riley and Trey Alber who own The Wilmington Compost Company.
We get to hear their individual paths of least expectance and how it directed them to where they are today. We get to hear the all mighty work they are doing, and how it is changing our world for the best.
This conversation is SO interesting whether you are on the path to a more sustainable, environmentally sound life style or not. I learned SO much from this panel and I can't wait for you to listen and learn from these trailblazers.
