In this episode chef extraordinaire Deryck Tan shares tips on how he gets the most out of his catch. Deryck is also passionate about imortalizing his catch using the Japanese art gyotaku. Deryck shares how to do this,plus a special blind taste test of 5 common fish that left us all surprised at the results. You can follow or contact Deryck by Instagram deryck.gyotaku or Facebook Gyotaku by Deryck
