Motherlove was born out of a passion for fermentation. Founder Rochelle Minagawa is a lifelong athlete who has always loved fermenting beverages and food. With a belief that kombucha can taste as good as it is for you she aims to create flavours that are fun and functional. She brews kombucha that isn't overly acidic or sweet. Just a healthy beverage you can feel good about you and your family drinking.
Some topics covered in this episode:
-Rochelles journey in business and fermentation (radiation exposure hack, turned career)
-The fermentation process
-Gut health & the health benefits of ferments
-Different types of ferments
-How we can ferment at home
-How to avoid fermentation explosions
-Is what you’re buying in the store actually probiotic?
-How to pick the best ferments at the grocery store
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Connect with Rochelle:
Instagram:@motherlovekombucha
Facebook: Motherlovekombucha
Website: www.motherloveferments.com
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Connect with Wild Remedies:
Website: wildremediesshop.com
Instagram: @wild_remedies
Email: support@wildremediesshop.com
Connect further:
Krysta's IG
Podcast IG
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