Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation.
We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistakes why the open kettle canning is too easy to be safe, why you need a rack to water bath can and what to do if your lids don’t seal. We also cover shocking mistakes prominent people in the culinary world have made, which include water bath canning seafood and using moldy jam…gasp!
Mistakes are bound to happen, this episode shows how to learn from them and keep on preserving!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-50-happy-50th-episode-canning-mistakes-weve-made-and-some-mistakes-influencers-have-made
See more from Jenny on this episode here
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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Canning Supplies We Recommend
