It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today.
We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not recommended. You’ll learn how to prepare mushrooms for canning and how Jenny’s pressure canned mushrooms turned out. We also teach you how to freeze and freeze dry mushrooms, and walk through Anna’s pickled mushroom recipe.
We hope this episode inspires you to add mushrooms to your preserving rotation for a delicious pantry staple and unique addition to your party spreads!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Helpful episodes:
Dehydrating 101
Refrigerator Pickles
Show notes:
See more from Anna on this episode here
Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
