Interested in expanding your sourdough horizons? This week on the Perfectly Preserved Podcast, we share our experiences and knowledge to set you up for sourdough loaf and starter success.
You’ll learn what sets sourdough apart from other bread and why it’s worth making on your own. Jenny shares her tips for how to make a sourdough starter and her favorite ways to use sourdough starter in baking. Anna gives advice on how to make perfect sourdough loaves.
Just like canning, making bread and baking with sourdough provides your loved ones with nourishing quality food. We hope this episode encourages you to explore sourdough yourself!
Connect with Anna and Jenny on Instagram.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-25-how-we-do-sourdough
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-25-sourdough/
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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